Potato And Spring Onion Soup
Flavourful potato soup.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
| • | Potatoes,peeled | 3 large |
| • | Spring onions with greens,sliced | 3 |
| • | Butter | 2 teaspoons |
| • | Salt | to taste |
| • | Crushed black peppercorns | 1/4 teaspoon |
| • | Lemon juice | 1/2 tablespoon |
Method
Heat the butter in a non-stick pan. Add the spring onion bulbs and sauté till translucent. Add the potatoes and sauté for four to five minutes. Add four cups of water and bring it to a boil. Reduce heat, cover and cook till the potatoes are done.
Allow the mixture to cool, transfer into a blender and blend to a fine puree. Pour the puree in a non-stick pan. Add water if the consistency is too thick.
Add salt and crushed peppercorns and mix well. Cook till the soup comes to a boil. Take the pan off the heat, add lemon juice and mix well. Serve hot garnished with spring onion greens.
Heat the butter in a non-stick pan. Add the spring onion bulbs and sauté till translucent. Add the potatoes and sauté for four to five minutes. Add four cups of water and bring it to a boil. Reduce heat, cover and cook till the potatoes are done.
Allow the mixture to cool, transfer into a blender and blend to a fine puree. Pour the puree in a non-stick pan. Add water if the consistency is too thick.
Add salt and crushed peppercorns and mix well. Cook till the soup comes to a boil. Take the pan off the heat, add lemon juice and mix well. Serve hot garnished with spring onion greens.
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