Cheese Stuffed Potato Cutlets

Cheese Stuffed Potato Cutlets

ingredients

SR.NO.	INGREDIENTS	QTY
	For the Stuffing
1.	Boiled Potatoes	4 Medium Ones
2.	Shelled Peas [Optional]	¼ Cup
3.	Bread	2 Slices
4.	Corn Flour	1 tbsp
5.	Coriander	2 tbsp
6.	Salt	To taste
7.	Processed Cheese [Grated]	½ Cup
8.	Pepper Powder	½ tsp
9.	Bread crumbs	¼ cup
10.	Ketchup sauce	To garnish
11.	Vermicelli	To garnish
12	Cheese	To garnish
13	Green olives	To garnish
14	Peeled and sliced Carrot	To garnish

preparation method

• Boil the potatoes. Peel and smash it or grate it.
• Boil the peas and smash it.
• Take the grated potatoes, peas, coriander, salt, corn flour and bread in a big bowl.
• Mix well to make soft dough.
• In another bowl take grated cheese and add pepper in it.
• Take one portion of the dough, press in the middle and put 1 tsp cheese in between the dough.
• Carefully close it and give an oval shape, taking care of not pressing hard.
• Repeat with other dough. And coat it with bread crumbs.
• Heat oil in a kadai.
• Deep fry tikkis in hot oil till it turns golden in color.
• Garnish it with Olives, Carrots and Vermicelli for eyes, ears and tail respectively.
• Serve hot with ketchup.

Serving Suggestions

Serve 2