Quiche

Quiche

ingredients

For Dough :
Unsalted butter---75 gms--soft
Egg---01 no
Refined flour ---125 gms
Salt---03 gms
For Vegetables filling :
Diced mushroom---50 gms
Diced spinach –40 gms
Red bell peppers-50 gms
Yellow bell peppers—50 gms
Green capsicum-30 gms
Mozzarella cheeese ---100gms
For Custard:
Cooking cream-250 gms
ggs,whole—02 nos.
Salt---01 pinch

preparation method

Beat egg with soft butter only to mix. do not over beat.

Add refined flour and salt to it and mix well with a beater to make a dough.

Dust the work table with flour and roll the dough.using quiche mold cut it into round shape.cut a bit bigger than the mold size.

Grease the mold and spread the rolled dough on it compressing from all sides.

In a bowl, add diced mushrooms, spinach , red capsicum, green capsicum, yellow capsicum and mozzarella cheese , and mix well.

When the base is ready,put the above vegetable mixture in it.

To make custard : in a bowl , add eggs and salt and beat . do not over mix.

Now, pour this  custard on vegetables and seal the quiche.

Bake in a pre-heated oven at  200 degrees celsius for 25-30 minutes.