RAVA ROLL

RAVA ROLL

               

INGREDIENTS

FOR THE BATTER
RAVA        1 CUP
WATER     ½ CUP
SALT         AS TO TASTe

FOR THE STUFFING


CHEESE     1CUPGREEN PEA ½ CUPCAPCICUM   1 CUP (FINALLY CHAPED)

GREEN CHILLI   3-4

ONION         1 (FINALLY CHAPED)

RED CHILLI POWDER 1 TEA SPOON

GARUM MASALA 1 TEA SPOON

TURMURIC POWDER 1 TEA SPOON 

BLACK PAPPER POWDER 1 PINCH

PACHFOREN      1 PINC

OIL                    ½  BOWL

RED SOUCE

METHOD

v PUT RAVA IN A BOWL ADD ½ CUP WATER AND SALT AND MIX IT WELL.

v PUT A STEAM COOKER ON THE FLAME WITH THE WATER.

v WHEN THE WATER BOWEING THEN PUT ONE SPOON OF THE BATTER AND SPREAD IT LIKE A PAPER

v LEAVE IT FOR 1 MINUTE AND

v PUT A KADAHI ON THE FLAME

v WHER IT BEACOME  WARM PUT 2 SPOON OF OIL WHEN THE OIL  WARM THEN PUT THE 1 PINCH OF PACHFOREN ,ONION ,GREEN CHILLI,SAUTE IT VERY WELL WHEN IT BECOME GOLDEN BROWN THEN ADD CHEESE,CAPCICUM,GREEN PEA,AND ALL THE SPICIES AND SOLT .

v WHEN IT FINALLY COOKEDTHEN TURN OFF THE FLAME AND ADD FINALLY CHAPED CORIENDER IN THE MIXER MIX IT WELL

v TO MAKE THE ROLL TAKE A RAVA PAPER AND PUT 1 SPOON OF MIXTURE ON THE CENTER OF THE ROLL  AND ROLL IT

v SPREAD OIL BY THE BRUSH ON THE ROLL.

v PUT IT IN THE OVEN AT100 C.

v SERVE IT WITH RED SOUCE