Chili Masala Rolls

Chili Masala Rolls

ingredients

Corn flour :-¼ cup
Maida :-1 cup
Fenugreek (soak in water for 30 minutes):-¼ cup
Chili (chopped):-¼ cup
Coriander leaves (chopped):-Few
Bengal gram flour :-¼ cup
Lime juice :-2 tsp
Garam masala powder :-½ tsp
Turmeric powder :-¼ tsp
Ghee:-As required
Oil:-As required
Salt :-To taste

tools required

Spatula

Medium bowl

Frying pan

preparation method

In a bowl, combine maida, corn flour and salt to prepare a dough using water.

Cook soaked fenugreek in water, remove excess water and set aside.

Combine turmeric powder,bengal gram flour, fenugreek and garam masala powder.

In a pan, heat ghee and put chopped coriander and chili in hot oil. Fry for a few minutes.

Now mix lime squeeze, fenugreek and salt in above mixture. Stir for few minutes and then turn off the flame.

Take a small dough portion and move into a triangle.

Place the prepared chili mixture in it and roll.

- See more at: http://www.foodfood.com/recipes/chili-masala-rolls/#sthash.X2zG0Gas.dpuf